MIX PREPARATION
Ratio
1 Part Sweet and Sour Mix
1 ½ Parts Water

FOR THE PERFECT MARGARITA

ROCKS RECIPE
Makes One 12 oz Serving
4 oz Sweet and Sour Mix
1 ¼ oz Tequila
¾ oz Triple Sec

FROZEN BLENDER RECIPE
Makes One 12 oz Serving
3 oz Sweet and Sour Mix
1 ¾ oz Tequila
½ oz Triple Sec
12 oz Cubed or Crushed Ice
Blend until smooth and serve.

BATCH RECIPE
Makes 5 Gallons
5 x 32 oz cartons Sweet and Sour Mix
2.75 liters Tequila
1 liter Triple Sec
Water to Fill
Stir well. Pour into freezing machine or refrigerate immediately.

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